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MicroSlicer with vertical product flow BMC125-7,5
For the production of fluid products and dry goods.
Description
Vertical design
For the production of fluid products and dry goods. For cutting and emulsifying in the production of meat, sausage, sweets or delicatessen.
Sample application
- Cutting of nuts and almonds
- Cutting of cookie or chocolate pieces
- Emulsification of sauces and dressings as a circulation process, for instance desserts, sauces, emulsions, dips, mayonnaise, ketchup, pastes
- Production of boiled sausage, sausage roast, rind emulsion
- Cutting and passing of fruits and vegetables
Advantages
- non-contact operation
- no abrasion
- low increase of temperature
- ideal cutting
- excellent cutaway view
- unvarying quality
- high durability
- cost effective
- user friendly
Technical specifications
Component |
BMC125-7,5 |
BMC180-30 |
Cutting tool |
125 mm |
180 mm |
Cutting measure |
Selectable, standard 0.2-3 mm up to 11 mm possible |
Selectable, standard 0.2-3 mm up to 11 mm possible |
Electrical equipment |
400 Volt/50 Hz |
400 Volt/50 Hz |
Hopper |
43 litres |
80 litres |
Feeding haulage |
Feeding cone |
Feeding cone |
Machine frame |
stationary, mobile version possible |
stationary, mobile version possible |
Measurements W x L x H |
approx. 724 x 724 x 1195 mm |
approx. 967 x 967 x 1527 mm |
Materials |
Stainless steel V2A, in contact with product V4A |
Stainless steel V2A, in contact with product V4A |
Output |
600 - 800 kg/h |
2.000 - 3,500 kg/h |
Outlet |
angular or dairy pipe |
angular or dairy pipe |
Options
Component |
Description |
Circular production piping |
for production of emulsions |
Taper tap |
Cutter knife for pre-grinding |
Wedge-action cutting sets |
for oily products |
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