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CHAMPIGNON SLICER
  • CHAMPIGNON SLICER
  • CHAMPIGNON SLICER
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CHAMPIGNON SLICER

Contract price

Unit used to champignon slicing – dry technique – champignons movement by the vibrations or on the belt.

UPC:
EAN13:
Quantité
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Vendu par:
UNI-MASZ H.M. Juszczuk Sp. J.
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Description

CONSTRUCTION:

The slicer consists of:

  • Elevator with the charge basket – the segmented belt driven by the motoreductor, under the unit dripping tub, leftovers tray.
  • Flat conveyor – the solid belt PCV driven by the motoreductor.
  • Slicing unit – the disc knifes are rotating and slicing champignons. Solid distance between the blades; there are also the cleaning combs, safety cover, and the blade system connected to the motoreductor with the clutch. You can disassemble the blade unit.
  • Vibration conveyor – above the electrovibrators situated on the conveyor sides. The pan is supported on the ROSTA springs.
  • Power supply, control panel.

WORKING METHOD: champignons are passed to the charge basket in elevator, they are transported on a flat conveyor to the blade vibrating system. After slicing, mushrooms are falling down on vibration conveyor and transported to the container.

TECHNICAL INFORMATIONS:

  • Power 4,5 kW (~380 VAC, 50 Hz )
  • Dimensions 2900 x 1600 x 1700
  • Slicing thickness (3 – 6) mm – can be regulated.
  • Capacity ~ 4 t / h ( with slicing unit width…500 )
  • There is possibility to disassemble blade slicing system with cleaning combs.
  • Control panel.
  • Disc knife D=200 / 160
  • Working orientation - horizontal
  • Conveyor transporting sliced product outside the unit – belt or vibration

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