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CHAMPIGNON SLICER
Contract price
Unit used to champignon slicing – dry technique – champignons movement by the vibrations or on the belt.
UPC:
EAN13:
Vendu par:
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Description
CONSTRUCTION:
The slicer consists of:
- Elevator with the charge basket – the segmented belt driven by the motoreductor, under the unit dripping tub, leftovers tray.
- Flat conveyor – the solid belt PCV driven by the motoreductor.
- Slicing unit – the disc knifes are rotating and slicing champignons. Solid distance between the blades; there are also the cleaning combs, safety cover, and the blade system connected to the motoreductor with the clutch. You can disassemble the blade unit.
- Vibration conveyor – above the electrovibrators situated on the conveyor sides. The pan is supported on the ROSTA springs.
- Power supply, control panel.
WORKING METHOD: champignons are passed to the charge basket in elevator, they are transported on a flat conveyor to the blade vibrating system. After slicing, mushrooms are falling down on vibration conveyor and transported to the container.
TECHNICAL INFORMATIONS:
- Power 4,5 kW (~380 VAC, 50 Hz )
- Dimensions 2900 x 1600 x 1700
- Slicing thickness (3 – 6) mm – can be regulated.
- Capacity ~ 4 t / h ( with slicing unit width…500 )
- There is possibility to disassemble blade slicing system with cleaning combs.
- Control panel.
- Disc knife D=200 / 160
- Working orientation - horizontal
- Conveyor transporting sliced product outside the unit – belt or vibration
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