Press 130.1 TV

Automatic total vacuum press for the production of short-cut and long-cut pasta.

Stainless steel press for dry and fresh pasta production particularly suitable for use in medium size and large industrial pasta plants. By using special dedicated extrusion screws special pasta shapes can also be made.

Key features

• Automatic continuous press for short-cut, long-cut and sheet pasta
• Production capacity: from 625 to 750 kg/h (fresh) from 500 to 600 kg/h (dry)
• Automatic ingredient dosing and pre-mixing with Premix®
• Tempered stainless steel extrusion screw with three-spiral terminal
• Die Ø: 300 and 400 mm - linear die: 1120 and 1500 mm

Main technical features

Dry long-cut pasta, dry short-cut pasta and special shape d.o.c.

• Perfect hydration of ingredients thanks to the patented Premix® pre-mixing system
• Volumetric flour dosing and electronic water dosing controlled from a PLC with touch screen: electronic regulation of the flow rates based on the set recipes
• Special dosing systems for egg and other dry and liquid ingredients (optional)
• Vacuum kneading tank with filter pump and vacuum gauge
• Bolt-free kneading paddles for easy cleaning
• Sturdy and long-lasting thrust bearing unit
• High-performance and long-lasting extrusion screws
• Vertical head with hydraulic extraction system
• Double special patented vertical head for preventing product build-up (models D,N)
• Short-cut pasta cutting unit with inverter and knives with 1-2-4 blades
• Direct ventilation for short-cut pasta cutting
• For special pasta shapes, models with circular 400-mm die and 1500-mm linear die guarantee high production capacity and quality

Video