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Butter processing equipment
Butter / cream Pasteurization Churn-Kneader
Butter / cream Pasteurization Churn-Kneader
Very simple solution which is designed for small scale production up to 3000 kg/h.
Very simple solution which is designed for small scale production up to 3000 kg/h.
This machine can be equipped with extrusion nozzles for manual packing of wraps, rolls and plates or any other specific shape.
Main advantages: