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Butter processing equipment
Butter / cream Pasteurization Churn-Kneader
Butter / cream Pasteurization Churn-Kneader
To rework butter with temperature higher than + 2° C, the SR type range tank associated with our texturizing unit is ideal.
To rework butter with temperature higher than + 2° C, the SR type range tank associated with our texturizing unit is ideal. Direct connection with packaging machines is possible.
The main advantages: