Semi-automatic tying machines are designed for tying sausages and other meat products. Suitable for meat producers or small butchers.

They are simple and effective. Equipment does not require electrical power. Made in stainless steel.

TECHNICAL SPECIFICATIONS

• Type of tying: continuous string.
• Consumes rolls of string (fitted on a cone).
• Pneumatic operation (4kg / cm2).
• Air consumption at normal speed (80 litres per minute).
• 54mm input mouth.
• Adjustable twisting.
• Speed variable from 50 to 140 op. per minute.
• Tying with 3 twists of string.
• Machine rests on a table (650 x 500 x 700mm table with 4 stainless steel wheels).
• Measurements 650 x 380 x 420 mm.
• Weight: 42kg.
• Knee control with fitting for automatic tying.