- Novo
Dough divider V 300
Suitable for most common types of dough as well as sensitive doughs.
Descrição
The V 300 divider handles a big variety of dough types such as wheat, wheat/rye, pizza doughs, as well as soft (French) doughs.
Principle:
The dividing of the desired dough quantity takes place in two stages:
The approximate dough quantity is drawn into the main chamber, after which the exact weight of the dough pieces is being measured in the dividing chamber.
The back slide (dividing chamber) moves vertically and drops the dough pieces on the conveyor.
Because the dough quantity in the main chamber is nearly the same as the total dough dividing quantity, the whole dividing process takes place in a very dough friendly manner.
Product quality:
Dough friendly dividing at high capacity
Suction volume adjustable
Voluminator for low and high pressure
Daily use:
Robust design
Long lifespan by using wear-resistant materials
Minimum oil consumption
High weight precision
Wear-resistant dividing system with Ni-Resist dividing unit
Solid construction of drive unit and dividing system
Cleaning:
Self-cleaning knife
Position stop for easy cleaning
Hinged hopper for easy cleaning
Easy access for cleaning and maintenance
Hourly capacity: max. 1,600 pcs/h (variable, type 2000)
Technical details: 1 pocket machine Per V 300 type:
Weight range: 1000: 100 – 1,200 gr 1500: 200 – 1,800 gr 2000: 400 – 2,400 gr
Capacity: fixed: 510, 650, 725, 810, 910, 1,010, 1,130 or 1,270 pcs/h variable: 507 – 1,160 pcs/h, 637 – 1,456 pcs/h or 700 – 1,600 pcs/h
Dimensions (lxwxh): 1,610 mm x 1,010 mm x 1,720 mm
Connected load: 230/400 V, 3 phase, 50 Hz + earth, 1,8 KVA
Weight: Net: 720 kg, Gross: 880 kg Shipping volume: 2,6 m³
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