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Dough divider V 300

Contract price

Suitable for most common types of dough as well as sensitive doughs.

Referência:
Dough divider with Voluminator
UPC:
EAN13:
Novo produto
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Descrição

The V 300 divider handles a big variety of dough types such as wheat, wheat/rye, pizza doughs, as well as soft (French) doughs.

Principle:

The dividing of the desired dough quantity takes place in two stages:
The approximate dough quantity is drawn into the main chamber, after which the exact weight of the dough pieces is being measured in the dividing chamber.

The back slide (dividing chamber) moves vertically and drops the dough pieces on the conveyor.

Because the dough quantity in the main chamber is nearly the same as the total dough dividing quantity, the whole dividing process takes place in a very dough friendly manner.

 

Product quality:

Dough friendly dividing at high capacity

Suction volume adjustable

Voluminator for low and high pressure

 

Daily use:

Robust design

Long lifespan by using wear-resistant materials 

Minimum oil consumption 

High weight precision 

Wear-resistant dividing system with Ni-Resist dividing unit 

Solid construction of drive unit and dividing system 

Cleaning:

Self-cleaning knife 

Position stop for easy cleaning 

Hinged hopper for easy cleaning 

Easy access for cleaning and maintenance 

Hourly capacity: max. 1,600 pcs/h (variable, type 2000) 

Technical details: 1 pocket machine Per V 300 type: 

Weight range: 1000: 100 – 1,200 gr 1500: 200 – 1,800 gr 2000: 400 – 2,400 gr 

Capacity: fixed: 510, 650, 725, 810, 910, 1,010, 1,130 or 1,270 pcs/h variable: 507 – 1,160 pcs/h, 637 – 1,456 pcs/h or 700 – 1,600 pcs/h 

Dimensions (lxwxh): 1,610 mm x 1,010 mm x 1,720 mm 

Connected load: 230/400 V, 3 phase, 50 Hz + earth, 1,8 KVA 

Weight: Net: 720 kg, Gross: 880 kg Shipping volume: 2,6 m³