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Equipamento de processamento de alimentos
Electric thermal oil jacketed cooker STM
Electric thermal oil jacketed cooker STM
Batch cookers are used for the batch cooking process as described in the processing section.
Batch cookers are used for the batch cooking process as described in the processing section. The purpose of the batch cooker in the rendering process is to condition, sterilize, hydrolyze and dry the product. If your company renders white meat (poultry), red meat, feathers, blood or a mixture of by-products the batch cooker is the perfect solution for you!
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