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Capping and canning machines 

Capping machines are a piece of equipment used in the food industry. They serve for placing caps on glass, tin, or plastic containers. They ensure that packages are hermetically sealed, which is important for the subsequent sterilization of the product. They are used for hermetically sealing containers for preserves made from tin, glass, and plastic, as well as glass and plastic bottles. The shelf life of food products and beverages, and their taste and nutritional qualities, depend to a large degree on how well the capping is done. A piece of capping equipment is often combined with sterilization, washing and labeling machines when preparing canned meat, fish, and vegetables.

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