Baking- and Roastinghouses BK-HV 1950/1-C

BENEFITS

- temperature range up to 200°C
- ready to plug in modular design, future expandable
- 1-truck to 4-truck units
- suited for both hanging products and products in a lying position
- microprocessor control K-Touch 4012 available in many languages
- all current heating methods
- fibreglass upgraded insulation
- higher utilization of the unit and a consistent temperature distribution with reversing circulation
- gentle microprocessor-controlled processes
- time and energy saving with high quality fibreglass upgraded insulation
- high vapour density and very low loss of weight with integrated steam generation
- approx.30% shorter cooking times with the proven KERRES reversing circulation

TECHNICAL DATA
• Dimensions: 170x114x256 cm
• Required room height: 320 cm
• Stock length / pads: 100 cm / 11 bis 13
• Capacity: depending on the product
• Heating power electric: 27,0 kW
Subject to technical modifications

SCOPE AND FUNCTIONS
• Use: cooking, baking, roasting, for lying products
• Temperature range: up to 200 ° C
• Humidifying / cooking: Adjustable interval automatic injection for generating steam during cooking and dosing
humidification during baking and roasting
• Circulation: uniform heat treatment horizontal + vertical air flow
• Cleaning: Foam cleaning system integrated
• Material: stainless steel 1.4301
• Control: microprocessor K-Touch 4012
• Design: 1-chamber system, fully insulated, ready for connection