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Rotational baking oven
Forced closed air circulation inside the oven
Descripción
Characteristics:
- Forced closed air circulation inside the oven
- Air heated up to 250˚C
- Controlled change of heated air humidity. This ensures the products are not overly dried
- Fully automatic control of the technological processes
- Electric and pneumatic systems for controlling executive devices
- The chamber is designed to be loaded using roast meat and giblets carts with the following maximum dimensions: 1000 x 1000 x 2000 (mm)
- Even baking is ensured by constant rotation of carts inside the oven in the direction opposite to the air movement
- Inspection window in the door and internal lighting inside the oven allows visual control of the technological process by the personnel.
Standard equipment: meat baking oven powered by electricity, folding driveway, baking cart specially designed to ensure even baking, tray set (16 mesh trays + 2 solid drainage trays), control system with microprocessor controller, automatic device control system, inspection window in the oven door, internal lighting, automatic rotation system.
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