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Grinding system KOMPO VP 6000
  • Grinding system KOMPO VP 6000
  • Grinding system KOMPO VP 6000
  • Grinding system KOMPO VP 6000
  • Grinding system KOMPO VP 6000
  • Grinding system KOMPO VP 6000
  • Grinding system KOMPO VP 6000
  • Grinding system KOMPO VP 6000
  • Grinding system KOMPO VP 6000
  • Grinding system KOMPO VP 6000
  • Grinding system KOMPO VP 6000
  • Grinding system KOMPO VP 6000
  • Grinding system KOMPO VP 6000
  • Grinding system KOMPO VP 6000
  • Grinding system KOMPO VP 6000
  • Grinding system KOMPO VP 6000
  • Grinding system KOMPO VP 6000
  • Nuevo

Grinding system KOMPO VP 6000

Contract price

VP-6000 is designated to obtain a clear pattern on cooked-smoked, dry, raw-cured sausages cut and under the casing.

UPC:
EAN13:
Vendido por:
Kompo
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Descripción

EQUIPMENT PURPOSE:
VP-6000 is designated to obtain a clear pattern on cooked-smoked, dry, raw-cured sausages cut and under the casing. Attached grinder is connected to the filler. It ensures presence of pieces of meat and fat of a certain size in the sausage stick due to the diameter of the installed outlet grinding plates and their uniform distribution over the entire cut.

The range of permissible temperatures of minced meat is from minus 4 ° С to plus 20 ° С.

PERFORMANCE:
Attached grinder ensures preservation of the vacuum filler capacity during operation with slightly frozen textured minced meat. For this, the device is equipped with a servo drive of a nominal power of 9 kW, which provides an optimal grinding performance. Attached grinder VP-6000 is recommended for large and medium-sized enterprises.

Measurements were made with a rotary vacuum filler KOMPO-MASTER 1100.

  • Made from: Stainless steel

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