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Smoke and cooking Chamber
  • Smoke and cooking Chamber
  • Smoke and cooking Chamber
  • Smoke and cooking Chamber
  • Smoke and cooking Chamber
  • Smoke and cooking Chamber
  • Smoke and cooking Chamber
  • Nuevo

Smoke and cooking Chamber

Contract price

Traditional production of heat and smoke

Referencia:
Smoke and cooking Chamber
UPC:
EAN13:
Cantidad
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Vendido por:
PEK-MONT Sp. z o.o.
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Descripción

Characteristics:

- Traditional production of heat and smoke

- Air heated up to 180˚C

- Air uniformly saturated with smoke

- Electric and pneumatic systems for controlling executive devices

- The chamber is designed to be loaded using 980 mm-long smoke-curing poles

- Continuous motion conveyor operation (uniform smoke-curing for the whole batch volume)

- High-tech microprocessor controller (remote process control, full process control, process recording)

- Panel-based chamber design, (guarantees the chamber is rigid thermal insulation preventing from heat loss, extended chamber's lifetime, the insulation is protected against moisture)

- Thermally insulated hearth, (prevents heat loss).

 

Standard equipment:

automatic device control system, exhaust fan, microprocessor controller, polish language display, hearth with heat-resistant elements, smoke chute, inspection window in the chamber door.

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