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RРSH-18-8-6МR
  • RРSH-18-8-6МR
  • RРSH-18-8-6МR
  • RРSH-18-8-6МR
  • RРSH-18-8-6МR
  • RРSH-18-8-6МR
  • RРSH-18-8-6МR
  • RРSH-18-8-6МR
  • RРSH-18-8-6МR
  • RРSH-18-8-6МR
  • RРSH-18-8-6МR
  • Neuf

RРSH-18-8-6МR

Contract price
Rotary rack oven RPSH-18-8-6MR is designed for cooking various dishes by steam and hot air treatment separately or in combination.
 
Référence:
RРSH-18-8-6МR
UPC:
EAN13:
Nouveau produit
Vendu par:
Abat
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Description

RРSH-18-8-6МR

The method of formation of steam is injection (spraying of moisture into heating elements). Automation provides operation in the following modes:

  • the camera preheating mode;
  • convection mode (dry heating up to 270 C);
  • combined mode (heating up to 270 C with periodic injection of steam);
  • programs.

Rotary rack oven RPSH-18-8-6MR has a modular design and is supplied in disassembled form, which ensures its convenient transportation and installation.

The delivery set of RPSh-18-8-6MP includes a TSH-18 hairpin on 18 trays 800x600 mm.

​The capacity of the trolley TSHG-18 - 135 bread forms number 7 (15 forms per level, the forms are set through the level).

The main advantages of the rotary rack oven RPSH-18-8-6MR:

  • demountable construction;
  • ease and convenience in management;
  • new laconic design;
  • Thermal insulation 80 mm;
  • the degree of protection of the housing against moisture penetration corresponds to the standard IPx4;
  • The enlarged glass of the door allows you to monitor the cooking process even in a fully loaded chamber;
  • the design provides for the possibility of draining excess moisture from the chamber;
  • regulation of the fan speed in the chamber;
  • Ability to program up to 110 programs (up to 4 stages in each);
  • Ability to update the firmware of the controller via USB-connector;
  • perfect aerodynamics ensures a uniform temperature throughout the working chamber and, together with the rotation of the trolley, allows uniform coloring of the baking at all levels of the trolley;
  • after completion of the cooking process, the rotary frame is automatically set to the position for rolling out the trolley.

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