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EM-10 Oven
The EM10 determines moisture content of all cereals and powders (flours) using the reference method, plus it checks and calibrates quick analyzers such as NIR and moisture meters.
Description
The EM10 determines moisture content of all cereals and powders (flours) using the reference method, plus it checks and calibrates quick analyzers such as NIR and moisture meters. The unit is composed of 10 separated compartments for analyzing 10 samples simultaneously.
Features
- Analyze all types of cereals and powders
- 10 individual compartments equivalent to 10 separate ovens
- Drying range of 30°C to 150°C (86°F to 302°F)
- Compliance with international standards
- Complimentary device for many quality testing processes
Application
- Determine moisture content using the reference method.
- Check / calibrate quick analyzers(moisture meters, NIR).
- Measure all cereals (oily, high-protein cereals, etc.) and powders (flour, semolina, bran, etc.).
Accurate
• Precise heat control
Homogeneous heat transfer
Any new sample added in the EM10 does not impact the dessication of those being tested. Automatic temperature regulation to +/- 0.1°C.
Flexible
• Analyses all types of products
Practical
• Ten compartments equivalent to ten separate ovens
MEASUREMENT PRINCIPLE
High temperature desiccation of samples: the water evaporation is removed by a natural air flow out of the oven :
• Inflow through the doors inlets.
• Outflow through the chimneys.
The EM10 is composed of 10 compartments fitting each, trays for two cups (to analyze 20 samples simultaneously).
THE MAIN APPLICATIONS
• Determine moisture content using the reference method.
• Check / calibrate quick analysers (moisture meters, NIR).
• Measure all cereals (oily, high-protein cereals, etc.) and pulverulents (flour, semolina, bran, etc.).
EASY TO USE
With the division into 10 compartments, it is easy to handle all reference samples.
SAFE
Oven has an insulated outer casing for safe handling.
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