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Components
Components for the food industry include spare parts, accessories, and auxiliary equipment. They ensure uninterrupted operation of devices and machinery, provide additional functionality, or replace faulty parts in plants. They are such elements as, for example, replacement blades for cutters and meat grinders, containers of different sizes for double boilers, nozzles for submersible mixers and blenders, sharpeners for cutting elements, and power supplies and transformers. In this section, you can also find personal protective equipment for personnel who butcher animal carcasses, as well as natural and artificial casings for sausages, deli meats, and cheeses, and twine and netting for them, etc.
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Components and fittings
NU. edible collagen casing for fresh and cured sausages
NU. edible collagen casing for fresh and cured sausages
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Components and fittings
COLEX. edible collagen casing for cured and cooked sausages
COLEX. edible collagen casing for cured and cooked sausages
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Components and fittings
EPCO. high performance casing for cured and cooked sausages
EPCO. high performance casing for cured and cooked sausages
Our news
2023-11-06
Veganism is becoming increasingly popular, and as a result, there is a growing demand for vegan products.