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Our cutting systems are equipped with a new, property rights protected meat-separation system. This system is revolutionary and uniquein the industry. When grinding, cartilages, bone pieces and bone fragments, sinews, rinds, plastics, and other foreignsubstances are completely rejected. During this process, the product temperature increases max. 1-3°C. Our separationsystem has almost no wear; the tooling requires a grinding service after 10,000t.
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