DAIRYSPEC FT

Fast and accurate determination of milk and dairy products chemical composition. Real-time spectra standardization without reagents for optimal calibrations transferability and stability.

The Ultimate FTIR Analyzer for Optimal Dairy Products Valorization

The DairySpec FT is an instrument using FTIR spectroscopy for the extremely accurate and reliable determination of milk and dairy products chemical composition (cream, ice cream, yoghurt, whey, permeate, retentate, flavoured milk, …).
Analysing up to 64 parameters simultaneously (Fat, Protein, DM, Lactose, Casein, … ). Offering considerable time savings, the DairySpec FT is the optimal solution for the quality control of raw and processed materials.

DairySpec FT Main Features

• Up to 64 parameters simultaneously (MG. MP. ES. Lactose. Casein … ) in less than 1 minute,
• Spectra standardized in real time without reagents to optimise calibrations transferability and stability and qualitative analyses (adulteration),
• Built-in quality control protocol,
• Sample preheating system,
• Available in semi-automatic and automatic versions. Up to 300 samples/hour,
• Support and remote access,
• Customizable software interface according to the products analyzed and calibrations applied,
• Centralized database (LIM),
• Calibration development on request,
• Indicators on the front panel for immediate visual feedback on instrument general status and operation.

Technical Specifications*

Measurement range: 0-50%
Milk type: Cow, goat, sheep, buffalo, …
Accuracy: Cv < 1% (for Fat, Protein, Lactose & Solids)
Repeatability: Cv < 0,5% (for Fat, Protein, Lactose & Solids)
Carry-over: < 1% (typically < 0,5%)
Voltage: 110/220V | 50/60Hz
Dimensions (DxWxH): 61,2 x 67,6 x 38,4 cm
Weight: 68 kg
Connected to the local database and remotely accessible

*Specifications subject to change without any prior notice.