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Descripción
The WS Series is a strong example of the quality and dedication of Gram Equipment. The freezers in the WS series are designed to meet the highest 3A sanitary- and quality standards while providing the most efficient process control in the industry.
Capacity range 100-3.200 l/h
Highlights:
- Best in class ice cream quality
- Best in class standard deviation
- Lowest TCO in the industry
- Fastest start-up available
- Air-Purge – fast cylinder draining
- Smart start included and multi-language HMI
- ICM suction valve as standard
Wide and unmatched range of models and capacities.
Ice cream quality
Highlights
- Consistent output with very low deviation levels (less than 0.6%)
- CREAM extension improves storage stability, melt-down time and delivers extra smooth and creamy product texture
- Internal components designed to deliver ice cream with optimum texture and mouthfeel
Low TCO
Highlights
- Low maintenance cost due to pump, knife and dasher design
(Up to 30% less hours spent on maintenance compared to other freezer brands.) - Quick start-up reduces rework (
- Smart start software reduces waste by up to 40%
- Operation at low RPM saves energy
- Future-proof and ready for CO2 refrigeration
Smart production
Highlights
- Less give-away due to low deviation and high precision
- Fully automatic start-up with minimum rework
- Smart-Start operation with, e.g., ingredient feeders additionally minimized waste and optimized start-up procedures.
- Analog injection valve ensures consistent viscosity
- Freeze-up protection keeps production flowing
User friendly
Highlights
- Safer operation and maintenance due to knives in secure pin arrangement
- Inspection and service of dasher is quick and easy
- Intuitive and user-friendly interface ensures safer and precise operation
- RFID tag for different access levels ensuring hassle-free handling (option)
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