Patented Lutetia

Rely on new Lutetia technology to improve your process efficiency, increase your yields and deliver reliable performance in at least 6 innovative and flexible ways. Lutetia’s patented Steam-Vacuum Process has positioned the Lutetia brand as the industry leader. Steam–vacuum defrosting saves time and improves yields. Patented Lutetia® technology allows the gradual low-pressure injection of steam under vacuum to speed the thawing process without danger of cooking the product surface. Frozen blocks are gradually separated and uniform temperatures are achieved via rotation. Yields typically improve by 4-8 percent when using this process. Salting, tenderizing, smoking, cooking, cooling and PROactivation can also be controlled in a single, time-saving operation.

Benefits

    Fully automated cycle control and cycle times that are 3-6 times faster

    Innovative low-pressure steam injection allows a faster defrosting with no surface cooking

    An exclusive helicoidal baffle ensures a gentle rotation that is suitable for all frozen and fresh processed products

    The unique double jacket provides heating and cooling control that is precise and timesaving

    Versatile process integration saves time and boosts yields

    Hygienic design and operation is assured

    Easy sanitation helps protect against microbial growth while the wide and conveniently operated door allows easy cleaning and visual inspection

    The steam-vacuum process allows defrosting much faster than microbial latency

    Vacuum and rotation helps to reabsorb juices thus reducing protein loss

    Boneless products can be defrosted in the tumbler. We have many applications worldwide.