Volumetric dosing dispensers are a type of equipment used in the food industry. They serve to divide products into batches by volume for subsequent processing or packaging. They are often used for measuring out batches of liquid and paste-like products, viscous substances, since when batching out loose and small-sized mediums some imprecision is allowed – for example, when pouring out beverages, yogurt, vegetable oils, ready sauces, pâtés, etc. They can be used on their own or as part of a packaging line.