Plate Type Pasteuriser

Gemak skid-mounted modular pasteurization systems are manufactured with plated, tube in tube and scraped surface heat exchanger technologies for dairy, fruit juice, flavored and carbonated drinks, honey, molasses, cream, ice cream mix, brine, margarine, eggs, tomato products, sugar syrup, water, fermented drinks and many other liquid foods and chemical applications.

Technicial Specifications

Capacity: 500 lt/h - 60.000 lt/h (2.2 GPM - 264 GPM)
Inlet Temperature: +4/+40 °C (39°F / 104°F)
Separator Outlet: +45/+55 °C (113°F / 131°F)
Homogenizer Outlet: +67/+70 °C (149°F / 158°F)
Pasteurization Temperature: +67/+110 °C (153°F / 230°F)
Incubation Temperature: +32/+45 °C (90°F / 113°F)
Storage Temperature: +4 °C (39°F)

Manufactured in accordance with customer demands and type of fluid. Mounted on an AISI 304L stainless steel frame. ALFA LAVAL plates are used and they are made of 316L ALLOY or Titanium. They are in the form of herringbone and patented chocolate pattern. Clip-on gaskets are used. Press plates are made of AISI 304L stainless steel. Balance tanks are made with 100, 200, 300, 500 lt (26, 52, 79, 132 gallons) capacities. AISI 316L balance pump included. Flow equipment is supplied from ALFA LAVAL and TIG welding method is used in 11850 norms. Alfa Laval CB type brazed heat exchangers are used in hot water preparation unit. Control and automation panels are made of SIEMENS equipment and control system can be provided as PID or PLC control.

Application Areas:

• Dairy Industry
• Fruit Juice
• Flavoured and Carbonated Beverages,
• Honey
• Molasses
• Cream
• Ice Cream Mix
• Brine
• Margarine
• Egg
• Ketchup
• Mayonnaise
• Sugar Syrup
• Water