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GENTLE ROTARY LOBE PUMP FOR THE WINEMAKING
  • GENTLE ROTARY LOBE PUMP FOR THE WINEMAKING
  • GENTLE ROTARY LOBE PUMP FOR THE WINEMAKING
  • Neuf

GENTLE ROTARY LOBE PUMP FOR THE WINEMAKING

Contract price

Vogelsang offers powerful and adaptable pumps for all winemaking processes

UPC:
EAN13:
Vendu par:
Vogelsang GmbH & Co. KG
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Description

Wine pump
  • Reduced wine oxygenation keeping high the wine flavors and quality
  • Ideal for recirculation or pumping to/from the cellar
  • Compact design: Low place requirements ensure fixed and mobile usage
  • High availability of the pump thanks to easy and onsite maintenance

BENEFITS OF USING VOGELSANG PUMPS FOR WINERIES

Why you should use the wine pump

The Vogelsang rotary lobe pump has significant advantages over traditional pumps used in the wine industry:  

  • reduced wine oxygenation
  • high suction capacity
  • resitant to dry-running
  • reduced noise level due to quiet pumping
  • service and maintenance friendly

Our pumps are self-priming up to a depth of approximately nine meters, but can operate under dry conditions and up to 12 bar. They can flow in both directions, and solid material up to 90 mm in size can be moved easily. As our wine pumps are smaller and more lightweight than traditional pumps of comparable power, they can also be used in hard-to-reach, tight spaces.

Thanks to the special design of the Vogelsang pumps and its innovative QuickService concept, the service and maintenance is done on site, in nearly no time and can be done by any winery operator.

FLEXIBLE USAGE FOR VARIOUS WINEMAKING TASKS
The wine pump and its various applications

With up to 6 models for mobile and stationary applications, the Vogelsang wine pump is the perfect solution for all pumping processes in a winery. From must to whole grapes; the wine pump can handle different fluids with a lot of benefits for this industry. Our wine pumps are equipped with several options as flowmeter, remote control, nitrogen connector or PLC control panel, reaching all market standards for wineries. With capacities up to 724 m3/h and pressures of up to 12 bar, it is the right option for every winery.

APPLICATIONS
  • Pumping of the whole grapes
  • Pumping of must
  • Recirculation
  • Transfer, storage and bottling
  • Pumping out lees, pomace and sediments

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