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Eccentric rounder + By-pass
  • Eccentric rounder + By-pass
  • Eccentric rounder + By-pass
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Eccentric rounder + By-pass

Contract price

The RheoPan Rotaball® with bypass is a Rheopan line module.

Référence:
Eccentric rounder + By-pass
UPC:
EAN13:
Vendu par:
MÉRAND Mécapâte
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Description

It has the same rounding bells than other eccentric rounders of the MERAND range but has in addition a bypass. Eccentric rounders are very well suited for the final rounding of dough pieces after resting. The movement of these rounders repeats the baker gestures, allowing a great respect of the honeycomb structure of doughs, even very hydrated. Thanks to the integrated bypass, the dough loaves can go under the module to avoid rounding.

 

Advantages:

    Gears of the bell movements in grease bath

    Mobile machine on wheels and equipped with a locking device

    Bell and rings covered with an anti-adhesive synthetic strips coating

    Bell eccentricity adjustment to always get the same rounding precision

    Capacity: 1800 loaves / hour (depending on weight and type of dough)

    Rounding of dough pieces between 75g and 4000g

 

+ Variable speed control to adjust to your doughs

+ Integrated Bypass for either:

- The passage under the rounder to get on the conveyor belt Workbelt the dough pieces out from the divider (square breads, ciabattas ...)

- The passage under the rounder to bring the dough pieces straight to the moulder for long breads (baguettes, braided brioches…)

- the passage in the rounder to get the dough pieces on the conveyor belt Workbelt (big dough pieces, buns, ...)

- the passage in the rounder and then in the moulder for large short dough pieces (sandwich bread, batards...)

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