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Meat-processing equipment in the food industry consists of a whole set of plants or a production line. They serve to carry out such tasks as slicing carcasses, preparing them for processing or sale, storing them, freezing, thawing, chopping, marinating, smoking, packaging, and labeling. They are used to make sausages, meat delicacies and semi-finished goods, smoked meats, canned food. Such equipment includes tanks for receiving and soaking the raw inputs, block cutters, presses, skinning machines, meatball and breading machines, smokers, meat grinders, cutters, saws, meat mixers, vacuum syringes, slicers, boning tables, freezers, and sausage clippers. They may also include packaging and filling devices.
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Forming & Moulding machines
Automatic croquettes and meatballs machine Mod. FA
Automatic croquettes and meatballs machine Mod. FA
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Tumbler for nitrites and additives with vacuum - B-400
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Massage and bleeding machine for the hams S-700
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Meat processing equipment
Automatic Line LSO 600/3 – LSO 1000/5
Automatic Line LSO 600/3 – LSO 1000/5
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Peeling & Skinning equipment
Depilation centrifuge type D40, D45, DM-40-CE, DM45, DM50
Depilation centrifuge type D40, D45, DM-40-CE, DM45, DM50
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Centrifuges
Degreasing centrifuge type R10, R15, R20, R25
Degreasing centrifuge type R10, R15, R20, R25
Our news
2023-11-06
Veganism is becoming increasingly popular, and as a result, there is a growing demand for vegan products.