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History1930 Founded in Nossen near Dresden1960 Expanded in Bad Salzuflen with own machinery factory2010 New administration and production building in Bad Salzuflen-Holzhausen Machinery program and market launch1961 Decorators1961 Tempering machines1966 Portiomat nut cluster machines1969 Kernel cutting machines1972 Storage tanks1973 Almond slivering machines1981 Chocolate pumps1983 Cooling tunnels1987 Infraroasters1987 Depositors1994 Cooling cylinders for chocolate flakes1994 Filling devices for the tempering machines1995 Enrobing machines1999 Mould spinners for chocolate hollow figures1999 Coating cabins2003 Cooling cylinders for sugar masses2010 Tempering machines – “Smart” Series Focus areas Production and distribution of new and second-hand machines for the confectionery industry Repairing and rebuilding of second-hand machines (also external brands) Stocktaking of machines and lines for assessment purposes Brokerage sale of machines and lines directly from the vendor’s site Backed by years of experience and practical application, we design and build the machines for the processing of chocolate directly in our works. Since we follow our own production steps, the specific customer requirements and experience can flow into the construction process of the machine.Our own laboratory with a variety of machines enables test runs with raw material provided by the customer, so that part of the development already takes place closely related to the production work. Our specialists offer additional support in the installation and positioning of the machines worldwide.

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