AS 100 SN

Synchronized binding machine suitable to tie cured meats with pork or beef natural casing. Thanks the direct connection to all the continuous vacuum fillers it is possible to set the weight of the product through the portioner or to determine the length via an our specific project.

Sausage

Salame

Cotechino

Cooked sausages

DISTINGUISHING FEATURES:

    Maximum caliber 65/70 mm.

    This model has been projected to bind natural casings and with a specific attention to the dough quality.

    Combinable with all the fillers through a fixing screw that complies with European food regulations.

    Filling pipe with fixed length rotating on itself to ease the casing’s loading.

    Adjustable plier’s closure during the binding.

    Integrated loop formation system.