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INJECTOR
Contract price
MACHINES FOR INJECTING BRINE INTO BEEF, POULTRY, FISH AND CHEESE
UPC:
EAN13:
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Descrizione
You always get the best out of your procuts - better still you inject them! The brine injectors from Günther Maschinenbau enables you to always have the perfect tool to refine your products - whether for with spices, additives or special features which only you know. Add increased shelf life and taste to your products by working with a well-designed, durable machine with the highest-possible standards attained by over 40 years of experience in the foodstuff industry.
Your benefits
- Taste improvement by utilising injected flavours and taste enhancers
- Improved colour tones and handling by utilising injected salts
- Uniform reddening and shelf life
- Better product consistence
- Higher yield when slicing
- More juicy consistency for the final product
- Higher yield and increased profit
Application scope
Pork | Beef | Poultry | Fish | Cheese |
✓ | ✓ | ✓ | - | ✓ |
Machine details
Belt width in mm | 365 |
Needle designs | 54/75/105 |
Capacity* in kg/h | 4052 |
Product clearance in mm | 220 |
Strokes in 1/minute | 50 |
Dimensions in mm (length/width/height) | 1800/1000/2500 |
Connection data | 6,5KW 16A 400V 3PH/N/PE |
Compressed air | 6-8 bar |
Fixtures:
- Stainless steel centrifugal pump - additional pumps for higher viscosities on request
- Pre-filter system for protection against clogged needles with electronic monitoring
- Special conveyor belts with foodstuff approval
- 1-fold, 2-fold and 3-fold stitch adjustable via control system for optimum brine distribution
- Includes rapid exchange for needle beam system
- Pneumatic, individual needle suspension to protect against damage
- Complete separation of the brine circuit from electrical and mechanical components in order to minimise the heat input to the brine
- Individual process parameter settings possible
- Double head design possible
- Additional options on request
* Averaged value (for boneless product/ injection rate 20%/ 120mm throughput)
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