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INJECTOR

Contract price

MACHINES FOR INJECTING BRINE INTO BEEF, POULTRY, FISH AND CHEESE

UPC:
EAN13:
Nuovo prodotto

Descrizione

You always get the best out of your procuts - better still you inject them! The brine injectors from Günther Maschinenbau enables you to always have the perfect tool to refine your products - whether for with spices, additives or special features which only you know.  Add increased shelf life and taste to your products by working with a well-designed, durable machine with the highest-possible standards attained by over 40 years of experience in the foodstuff industry.

Your benefits

  • Taste improvement by utilising injected flavours and taste enhancers
  • Improved colour tones and handling by utilising injected salts
  • Uniform reddening and shelf life
  • Better product consistence
  • Higher yield when slicing
  • More juicy consistency for the final product
  • Higher yield and increased profit

Application scope

Pork Beef Poultry Fish Cheese
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Machine details

Belt width in mm 365
Needle designs 54/75/105
Capacity* in kg/h 4052
Product clearance in mm 220
Strokes in 1/minute 50
Dimensions in mm (length/width/height) 1800/1000/2500
Connection data 6,5KW 16A 400V 3PH/N/PE
Compressed air 6-8 bar

Fixtures:

  • Stainless steel centrifugal pump - additional pumps for higher viscosities on request
  • Pre-filter system for protection against clogged needles with electronic monitoring
  • Special conveyor belts with foodstuff approval
  • 1-fold, 2-fold and 3-fold stitch adjustable via control system for optimum brine distribution
  • Includes rapid exchange for needle beam system
  • Pneumatic, individual needle suspension to protect against damage
  • Complete separation of the brine circuit from electrical and mechanical components in order to minimise the heat input to the brine
  • Individual process parameter settings possible
  • Double head design possible
  • Additional options on request

* Averaged value (for boneless product/ injection rate 20%/ 120mm throughput)