- Nuovo
Butter processing equipment
Butter / cream Pasteurization Churn-Kneader
Butter / cream Pasteurization Churn-Kneader
Facilities for the production of butter from smaller volumes of cream.
Facilities for the production of butter from smaller volumes of cream for applications where investments in continuous production is not economical, or for using cream with smaller fat content or whey cream.
Discontinuous production in bathes from 50 litres to 1,500 litres.
It is supplied with a screw butter kneader as an accessory.