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Batch pasteurizer - cheese vat
  • Batch pasteurizer - cheese vat
  • Batch pasteurizer - cheese vat
  • Neuf

Batch pasteurizer - cheese vat

Contract price

The small-scale batch pasteurizer cheese vat are designed for processing milk, yoghurt, fruit juice or other liquids.

UPC:
EAN13:
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Vendu par:
FoodTechProcess
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Description

They do not only have smaller dimensions compared to the large industrial units.

They are simple and economical in operation and require minimal maintenance and care. Very small investment is needed to start a production.

Technical features

  • Water-jacketed, insulated tank with stonewool insulation 
  • Made from WNR 1.4301 stainless steel (AISI 304)
  • All on one frame, compact unit, no local installation required
  • Maximum product temperature: 95 şC (thanks to closed water circuit)
  • Control: semi-automatic (just electric heatup is automatic, the rest is manual)
  • Cooling: by cold water via heat exchanger (from external source, by manual valves) 
  • The central, strengthened agitator is suitable for thick fluids (like yoghurt) 
  • Optionally can be equipped with second heat exchanger to heat by hot water 
  • Outflow: DN65 butterfly valve

Other possible options: 

  • Copper inner surface 
  • Automatic control 
  • Manual cheese harp
  • Motorized cheese harp with RPM control
  • Platform 200 mm (for whey dipping batch) 
  • Whey dipping batch 
  • Cheese press, mechanical
  • Cheese press, pneumatic 

 

Model CHV 200 300 500
Nominal volume, L 200 300 500
Heating electric, kW 12 18 24

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