OPTIMISATION
Maintain the characteristics of your products unaltered over time by optimising menus and activities and shock freezing. Free O offers you complete freedom to organise production flows, enabling you to regenerate the amount of product you effectively need without any waste or leftovers. Take control over economies of scale when purchasing and increase the shelf life of your stock with maximum food safety using the HACCP system and the reliability of Free O blast-chillers-shock freezers.