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Butter churn
  • Butter churn
  • Butter churn
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Butter churn

Contract price

Butter  production by the periodic whipping method

UPC:
EAN13:
Vendu par:
APS Group
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Description

Butter  production by the periodic whipping method

Uniform moisture distribution in butter 

Maintain a constant temperature

High-quality cream churning

Whipping cream occurs with help of special blades welded to the inner side surface of the drum, and when processing the butter create the necessary conditions for compaction of grain and uniform distribution of moisture in the butter.

To maintain a constant temperature when churning cream, the churn is equipped with an irrigation device.

Characteristic

MB-500

MB-1000

Volume

0,5 cb.m

1 cb.m

Drive power

4,0 kW

3,0 kW

Nominal drum speed

35+-2 revolution per minute

30+-1 revolution per minute

Material

AISI 304

AISI 304

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