Swivelling Drum Vacuum Tumbler

Features and Advantages

--- Adjustable drum angle inclination for easy loading and unloading.

--- Vacuum tumbler takes advantage of the physical impact principle to make meat kneading and knocking, massaging and salting under the status of vacuum.
--- Vacuum and non-vacuum alternation and breathing style processing makes the meat to be salted evenly to increase adhesive and elasticity and rate of finished product yield.
--- Special designed propeller is good for preventing the meat from being damaged.
--- All process parameters can be freely controlled and programmed, such as lead time, processing time, pause time, vacuum, speed, etc.
--- Vacuum suction or manual loading or lifting device assistance are according to different products
--- Manually operated discharge chute for safe, reliable unloading of finished product.
--- Frequency controlled speed and stable start for heavy loading.
--- The whole machine is made of stainless steel with compact structure.
--- Water ring vacuum pump, air filtration unit, revolving cover gasket, cycloidal pin wheel chain transmission are all equiped to make machine lower noise and more stable performance.