Login/Registration

My account

My wishlist

Logout

Logout

Hänsel Processing GmbH

Hänsel Processing GmbH

Mark venditore come preferito

A proposito del venditore

Systems and processes for the confectionery industry Hänsel Processing – to make your sweet dreams come true. For over 100 years, Hänsel Processing has been developing, producing and installing sophisticated lines and machines for the individual manufacturing of confectioneries of the highest quality. Our lines and machines are used to produce sophisticated hard candies, masses for depositing, aerated masses, toffees, fondants and fruit gummies - which are enjoyed by connoisseurs all over the world. As the leading full-service provider we are standing for the process expertise “Made in Germany“ and accompany our customers in the confectionery industry from the idea to the finished taste experience, and from product development to plant construction and commissioning. We are equipped with an outstanding, internationally operating customer service, consisting of highly skilled service technicians. With our local partners, we are implementing maximal machine availability and are supporting our clients in the confectionery manufacturing in every step, from product design and process optimization to preventative maintenance and many more. The quality requirements for confectioneries and for the sustainability of production lines are continually evolving. Discover our comprehensive portfolio, including machine technology and process systems as well as customer products and plant concepts. Ranging from: A simple batch cooker, such as the popular UNIBATCH, to our fondant systems and bar lines as the SIEDOMAT / TURBOMIX, to the popular and fully integrated hard candy cooking machine SUCROLINER, a processing system for all the confectionery masses that are in demand. To dosing devices for colours, flavours and acids (JELLYBLEND), to facilities for the manufacturing of aerated and clear products, to toffee and chewy candy lines with our frequently requested machines ROTAMAT or JELLYSTAR. We are also supplying tailored micro-lines for smallest quantities of confectionery. Besides, our laboratory machines can produce special, unfilled, filled, aerated, laminated, sugar-free and medical candies. Everything from one single source The world of confectionery is colourful and diverse. Developing new creations and adapting products to changing customer needs is our constant effort. Whether it is about: Hard Candies Lollipops Fruit Gummies or Jelly Products Candy Bars, Cereal Bars Toffees Chewy Candies Soft Caramels Éclairs Fondant Medical and Dietary Supplements At Hänsel Processing, we remain true to our customer promise to deliver everything from a single source and, as a competent partner to the confectionery industry, to achieve surpassing results for our customers in all areas of application. Hansel-Processing - the company at one glance  Hanover-based Hänsel Processing GmbH with almost 150 employees has been developing, producing and installing multifunctional production facilities for the confectionery industry for more than 100 years. As guiding principle "sweet competence", the company not only conducts its own research and product development as a full-service provider, but is also a globally recognized inovator for the confectionery industry with its deep processing knowledge. The company maintains an international customer service, with highly qualified service technicians who are committed to the demand of maximum machine availability and preventive maintenance. By belonging to the POSSEHL Group, Lübeck, Hänsel Processing has a solid base and a powerful network of industrial service providers since 2018. As a leading investor in the field of German-speaking SMEs, future-oriented technology approaches are being tested with the help of the own incubator PMB and new business areas are being developed. The roots of Hänsel Processing go back to the traditional company Otto Hänsel, which was founded in 1911 and, as one of the pioneers of German packaging machine construction, was based in Dresden-Freital from 1919.An Otto Hänsel Foundation is still existing today at the Technical University of Dresden, whose aim is research and teaching in the field of processing machines and packaging technology.In 1948, the "Hänsel-Junior-Spezialmaschinenfabrik" was founded in Hanover and in 1952, the company moved into its present production halls and offices on Lister Damm as Hänsel Processing GmbH. Ever since, machines from Hänsel Processing have established well-known milestones in the development of confectionery manufacturing, such as: 1952 Double head candy wrapping machine 1972 Completion of the first Sucroliner® 1983 Continuously operating line for medical candies 1988 Process for the production of sugar-free products 1996 Introduction of the first JellyStar 1999 Development of the Strada 2000 as the first high-speed forming chain for hard candies 2002 Introduction of the JellyBlend 2003 Introduction of the Crossflow 2004 Development of the HFDIII as a new fondant machine 2005 Sucroliner for 4 t/h 2006 Launch of new generation of JellyStar 2007 Revolutionary development of the forming chain die for burr-free forming 2008 Sucroliner 1700 with cost and space-saving features 2010 Sustainable and energy-saving company policy transferred from the machine to the office building 2011 100th anniversary of Hänsel 2014 Turbomat - new design 2018 Possehl Group takes over the majority of the company's shares 2020 Development of the Sucroliner 1731- the new Lab+ line is launched successfully- new generation of candy cooling: HKB3030- remarkable energy savings with the new ECO+ temperature control belt Over the past 30 years, Hänsel Processing has consequently specialised more and more in process technology and is now one of the leading suppliers to the confectionery industry.

Richiesta di accesso ai dati personali

È possibile richiedere al venditore di fornire il report dei dati personali hanno negozio inserendo l'ID e-mail.

  • Choose category:
  • Ordina per:

Seller products