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Hot-Press ball dough Laminator
  • Hot-Press ball dough Laminator
  • Hot-Press ball dough Laminator
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Hot-Press ball dough Laminator

Contract price

The Top Way to obtain a very special Quality of dish products.

Riferimento:
Hot-Press ball dough Laminator
UPC:
EAN13:
Nuovo prodotto
Quantità
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Venduto da:
Super Foodmachines
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Descrizione

The Top Way to obtain a very special Quality of dish products.

PRODUCT CHARACTERISTICS:

  1. Roll-up without breaking after cooking
  2. Softer product
  3. Extremely reduced use or without the use of flour for dusting
  4. Baking with lower oven temperature
  5. Thickness of surface film selectable to prevent topping absorption
  6. Shalf life longer protected by anti-mold film
  7. Shape of the dishes most regular
  8. Better taste thanks to a reduced burnt dust

TECHNICAL CHARACTERISTISCS:

  1. Sky & bottom temperature regulation: nr.03 zones: Enter Row, Middle Row and Out Row
  2. Pressure control: piston is moved by an hydraulic system with a strong power: 6 tons max.
  3. Over-pressure: for very thin products
  4. Press speed control
  5. Return press cycle control with a linear guide: speed up to 50 meter/second
  6. Receipt to program: possibility to memory many different products press configurations
  7. Option stamps: different shape and dimension of changeable stamp for typical products
  8. Option pre-heating: ceramic resistance placed on the tape bottom
  9. Fast belt change system
  10. Many options to charge in automatic way the dough balls and to unstick the dishes after pressed

Video

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