ConUno - Tunnel oven for liquid products

A conduction tunnel oven specially designed for sticky products

Our ConUno module is a tunnel oven which uses a single heated Teflon belt to convey and cook the products. The heat is transferred from the base of the food product by conduction. With a maximum temperature of 260°C (500°F), this technology works like a continuously moving frying pan.

This specific way of cooking prevents products from sticking and was devised for challenging products that are liquid, viscous or marinated. As a cooker for liquid products, ConUno is equipped with a vacuum to ensure proper heat transfer and an even product colour.

Maximum flexibility of cooking methods

Flip device to cook crêpes identically on both sides

Our ConUno module is the perfect cooking solution for crêpes and pancakes. A flip can be added to turn products 180 degrees. The pancake or crêpe batter is spread at the start of the process line and conveyed by the Teflon heating belt to the flip device which automatically turns your product 180 degrees. Your crêpe or pancake is uniformly cooked on both sides with a perfect golden colouring.

Pre-cooker mode for marinated or sticky products

Our ConUno system can be used as a base cooker to prevent sticking. This system sets the base of sticky poultry products. Once the proteins are set, the cooking process can be continued in a spiral oven. The heated conveyor sets the base to prevent marinated products from sticking to metal conveyors.

Sauté cooking just like at home

The system can be used as a continuous moving skillet or sauté. Automatic stirring devices can be added to mix ingredients which are cooked together during conveyance. This process releases the juices of your products to ensure a savoury taste and good colouration.

Easy turning-out for chilled products

When chilled products in shapes, such as pâté, need to be unmoulded before packaging, our ConUno module heats the base of the forms before unmoulding. You save time and your products remain intact.

TECHNICAL INFORMATION

• Available widths: 600, 1,000, 1,200 mm
• Stainless steel heating plates
• Electric or thermal oil heating
• Max. temp.: 260°C
• Product flip can be integrated

Extra modularity: we can set up your perfect tunnel oven for challenging products

The ConUno technology is manufactured in the form of cooking modules. The cooking modules are assembled to each other according to your needs to build the exact tunnel oven you require. This extra modularity also makes it possible to combine different heat transfer methods and to add specific modules for cooling down, grilling, browning, roasting, etc.

A 100% UNIQUE COOKING SOLUTION DEVELOPED FROM YOUR PRODUCT REQUIREMENTS