Vacuum honey creaming machine

Pasted honey is also called cream honey, because of its consistency resembles cream. Pasted honey retains all valuable substances, is easy to spread, easy to collect, does not leak, drips and does not change its properties when stored.

The creamy consistency is achieved by preventing the formation of large interconnected honey crystals, the crystals being fine and unconnected.

Pasted honey is becoming increasingly popular due to its indisputable advantages:

    It does not leak

    It does not solidify

    It has an excellent taste

    It’s gentle

    It has retained all biologically active substances

    It will last for several years in unchanged quality and consistency

Oilseed rape (lat. Brassica napus napus) is very widespread in Slovakia. This crop is grown for its oilseeds mainly used for oil production. Rape is an important bee-loving plant.

Depending on the locality, beekeepers are processing either single-type rapeseed honey or mixed honey eg. from fruit trees, dandelions or oilseed rape. Rapeseed honey or mixed honey with a predominance of rapeseed crystallizes very quickly.

Crystallization is a natural characteristic of honey, the rate of crystallization depends on the proportion of fruit and grape sugar in the honey. Honey, which contains a high proportion of fructose-glucose, crystallizes more quickly.

Pasting or creaming honey is a controlled crystallization of honey. Pasted honey is also called cream honey, because of its consistency resembles cream. The creamy consistency is achieved by preventing the formation of large interconnected honey crystals, the crystals being fine and unconnected.

With NORMIT honey creamers you can achieve in just a few hours a high quality pasted honey, which retains all valuable substances, is gentle, easily spreadable, easy to collect, does not leak, drips and does not change its properties when stored.

With the NORMIT CH PROFI honey creaming equipment, you can achieve high quality, pasty, creamy honey in just a few hours.

Applications:

    melting honey

    cooling of honey

    honey homogenization

    mixing under vacuum with special stirrer with scrapers for:

    decrystallizing

    recrystallization (reduction of crystal size)

    crystallization control

    improved honey structure (honey homogeneity)

The vessel is equipped with a special jacket for heating and cooling honey during processing.

Vacuum system eliminates the formation of air bubbles, foam when mixing and significantly shortens the time of creaming honey.

Advantages:

    quality pasted honey in just a few hours

    multifunctional and compact device

    20x faster processing compared to conventional equipment

    without foam formation, uniform crystallization

    possibility of controlled crystallization

    possibility of adding various components to honey (eg strawberries, dry ingredients etc.)