Syrup rooms

The machine allows to dissolve sugar and receive sugar syrup with Brix65% at temperatures of +15-20°C within 25-30 minutes. This energy savings benefit is especially important for smaller lines with a capacity of up to 12,000 liters of carbonated drinks per hour.

The syrup production is carried out in batches.  Two or three syrup tanks are used, so that the syrup can be prepared continuously.

In our equipment, sugar dissolves in water without heating due to ejector loading and continuous circulation of product through the ejector during the process. In this case, the energy recuperation in the pasteurizer is much better than when the sugar syrup is dissolved at a temperature of + 40°C or higher.

Our syrup rooms consist of the following components depending on the application:

    Sugar dissolver

    Dissolver for solids

    Dissolver for micro-ingredients

    Suction lance station

    Syrup routing module

    Mixing tanks

    Pasteurizer

Concept of work

Gefest's ejector loading unit dissolves sugar at a temperature of +15°C and equipped with syrup filters

Atlas pasteurizer with 90% energy recuperation

Syrup storage tanks

CIP washer with CIP return

Fittings, pipelines, pumps, valves, sensors, control systems, control cabinets

Ready syrup