Specialist in bread dough since 1954
SPECIALISTE DE LA MISE EN FORME DE LA PATE
Since 1954, Mérand Mécapâte, dough processing expert, is manufacturing modern, scalable, functional and easy to clean machinery.
For about 60 years now, bakers are saving time and being more profitable while still respecting the dough. At every step in the production process, they are confident about doing a high quality product.
CONCEPTION DE MACHINES ET SOLUTIONS
In its premises in the heart of Brittany, MERAND built a Baking Center for all its customers - artisanal and industrial bakeries, supermarkets, restaurants and hotels, bakery chains and franchises, who wish to determine production lines that will meet their needs and expectations.
IN BRIEF ...
Specialist in bakery machinery and equipment since 1954
Baking Lab of 250m2
A subsidiary in Malaysia and a vast network of resellers in France and abroad
Turnover of 4.3 million euros in 2017
CEO: Yannick GERARD and Maryse BADRA
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