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Injection systems for cooked products

Technology for the production of cooked food products and cold meats. Design and construction of complete lines: High Pressure injectors, brine preparation systems, tenderizers, vacuum tumblers. We develop projects in accordance to the specific needs of each individual company. For this purpose we offer customers our headquarter based Pilot Plant (Innovation Centre), where such projects are carried out.

Our competitive advantages

We are specialized in manufacturing & supplying machinery as well as equipment for the Food Industry focusing mainly on the meat sector.

For more than 55 years, we have been manufacturing first-rate quality with the maximum guarantee, meeting all international regulations.

Our work methodology is one of constant innovation all the while investing a great deal of our resources into both improving and upgrading our machinery and equipment.

The raw materials used in our manufacturing process are of top quality and maximum durability, meeting the current regulations set for food hygiene & security, in order to satisfy the demanding market requirements.

Highly qualified professional staff perform the pre-sale assessment and post-sale technical service.

Our vocation and international commitment has resulted in us setting up branch offices as well as affiliated companies across the five continents.

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